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Chocolate Chunk Caramel Pie

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 24 Oreo Cookies, finely crushed (about 2 cups)
  • 1/4 cup margarine, melted
  • 20 Caramels
  • 1/4 cup half-and-half
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 3 oz. Baker's Semi-Sweet Chocolate, divided

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

Heat oven to 350°F.

Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.

Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

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