Apple Caramel Sundae Tart

By Nicole S

Ingredients

• 35 Caramels
• 1 cup plus 3 T cold milk, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/4 cup chopped pecans
• 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
• 1 1/2 cups thawed Cool Whip Whipped Topping
• 1 can (21 oz.) apple pie filling

Preparation

Step 1

Microwave caramels and 3 Tbsp. milk in microwaveable bowl on high 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust. Freeze 4 hours or overnight.

Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.