Amish Turnip Bake - GF

By aerin8

http://247lowcarbdiner.blogspot.com/2014/02/amish-turnip-bake.html

Ingredients

• 1 lb small turnips
• 2 tbsp white vinegar
• 2 tsp table salt
• 3 tbsp butter (divided use)
• 2 tbsp cream
• 1 egg
• 2/3 cup bread crumbs*
• Sweetener equal to 2 tsp of sugar
• 1 tsp sea salt

Preparation

Step 1

Trim and peel turnips. Cut into chunks. Bring a 2 quart pan of water to boil. Add 2 tsp table salt and 2 tbsp white vinegar. Add turnips and boil until soft. Drain water. Mash turnips with 2 tbsp butter, cream and egg. Stir in 1/4 cup of the bread crumbs, sweetener and salt. Spoon into a casserole dish. Dot with remaining butter and sprinkle bread crumbs over the top. Bake at 400 degrees for 20 minutes

*I used Jennifer Eloff's recipe for Plain Bread, a quick microwave bread which toasted, makes good bread crumbs. Recipe Below

4 servings 165 cal.