Cheesy Hash Brown Breakfast Casserole

By Susan52

Ingredients

• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Mustard, Ground
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 6 slices bacon, crisply cooked and crumbled
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 3 green onions, thinly sliced

Preparation

Step 1

Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

Bake 40 to 50 minutes or until center is set and edges are golden brown.