- 10 mins
- 10 mins
4.3/5
(4 Votes)
Ingredients
- 3/4 cup (110g) plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup (75g) firmly packed brown sugar
- 1/3 cup (75g) caster sugar
- 3/4 cup (65g) rolled oats
- 100 g craisins (dried cranberries)*
- 130 g white chocolate chips*
- Extra ingredients for making cookies
- 100 g butter, melted and cooled
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Preparation
Step 1
Sift flour, baking powder and salt into a bowl. Spoon the flour mixture into a 1L (4-cup) capacity glass jar. Top with brown sugar, then caster sugar. Top with oats, then craisins, then chocolate chips. Seal jar. Give as gift.
To make cookies, preheat oven to 190°C (375°F). Line baking tray with baking paper. Empty jar into a large bowl. Add butter, egg and vanilla. Stir until well combined. Shape tablespoons of mixture into balls and place on baking tray approximately 7cm apart. Bake for 10 to 15 minutes, or until edges are lightly browned. Turn biscuits onto a wire rack to cool. Repeat with remaining mixture. Serve.