Fried Pickles by Terry

By hcardall

How can it be this easy and yet SO good! Our friend Terry has the corner on the BEST Fried Pickles HANDS Down! You have to try these!

Ingredients

• ◊ 1 Jar Kosher Dill Pickle Spears
• ◊ 2 Cups Aunt Jemima Buttermilk Complete "Just add Water" Pancake Mix
• ◊ 1 1/2 Cups Water
• ◊ Canola Oil
• ◊ Few Dashes of Franks Hot sauce
• ◊ Salt and Pepper
• Dipping sauces
• ◊ Spicy Ranch
• ◊ Honey Mustard Dressing
• ◊ Blue Cheese Dressing

Details

Servings 12
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Follow the directions on the box on making the pancake batter. If you need a bigger batch, just again, follow the pancake batter mixture. Add a few dashes of Frank's Hot sauce to give it a little punch if you'd like.

Stir the batter to get the lumps out.

Bring a couple of inches of canola oil in a tall heavy skillet on the stove top to medium high heat. (approx 360°)

Dip the pickle spears in the pancake batter.

Carefully place into the heated oil, turning carefully, and frying until golden brown on all sides, about 3 - 5 minutes.

Take out and drain on paper-towels. Add some salt and pepper while they are very hot.

Serve piping hot with your favorite dipping sauces.
◊ Spicy Ranch
◊ Honey Mustard Dressing
◊ Blue Cheese Dressing