Easy Crock-Pot Potato Soup

By shelliec

It's so simple; throw your ingredients in the Crock-Pot and let it do the making for you!

Preparation

Step 1

Combine shredded hash browns, chicken broth, cream of chicken soup, onion and pepper in Crock-Pot

Cook for 7 hours on low heat. About 1 hour before serving add cream cheese and keep heated until thoroughly melted.

Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!