Dark Chocolate Mint Cookies

By WheretheMagicHappens

Ingredients

• 3/4 cup Flour
• 3/4 cup Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 3/4 cup Unsalted Butter, softened
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 1-1/2 cups Andes Creme de Menthe Baking Chips plus more for sprinkling on top

Preparation

Step 1

Mix dry ingredients together in a bowl.

Cream butter and sugar in another bowl, add eggs and vanilla.

Mix in dry ingredients. Add the mint chips.

Drop by tablespoonfuls on ungreased cookies sheets, 3 inches apart, and bake in a 375 degree oven about 12 minutes, or until tops are puffed and set.

Cool on rack.

Note: These cookies really spread out during baking. Leave enough space for them to double in width.