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Ingredients
- 6 oz. semisweet chocolate chips
- 1/2 cup water
- 2 Tbsp. butter
- 1 Tbsp. light cream
- 1/2 tsp. vanilla extract
Details
Servings 1
Preparation
Step 1
in a small saucepan, cook chocolate and water over low heat until melted together. whisk in vanilla, butter and then cream. serve hot
store in an airtight container, reheat to use again
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