Asian Sloppy Joe Sliders

By

  • 20
  • 60 mins

Ingredients

  • 2 tablespoons canola oil
  • 2 medium red onions, finely chopped
  • 1 cup finely chopped celery
  • 3 tablespoons sambal oelek or other Asian chile sauce
  • 2 1/2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • Kosher salt
  • Freshly ground pepper
  • 1 pound ground chicken thighs
  • 1 pound ground pork
  • 1 cup hoisin sauce
  • 1 cup drained canned diced tomatoes
  • 1/4 cup fresh lime juice
  • 20 brioche dinner rolls, split and toasted
  • Shredded iceberg lettuce and spicy pickles (optional), for serving

Preparation

Step 1

In a large, deep skillet, heat the canola oil until shimmering. Add the onions, celery, sambal oelek, garlic, ginger and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.