4/5
(1 Votes)
Ingredients
- 1 lb. jumbo lump crabmeat
- 1 T. fresh parsley
- 3 t. Old Bay Seasoning
- 1/4 c. butter + 1 T. butter
- 2 pints heavy whipping cream
- 1 qt. half & half
- cornstarch
- chicken broth
- 1/2 t. salt
- 1/8 t. pepper
- 1 pint milk
- 1/2 c. chopped onion
Preparation
Step 1
Cook onion with 1 T. butter. Bring milk, half and half & cream to a boil. Add crab meat, parsley, Old Bay, butter, salt & pepper. As it comes to a boil, make a paste of cornstarch and chicken broth to thicken soup. Cook until desired thickness.
You'll also love
-
Slow Cooker Green Bean Casserole 4/5 (1 Votes) -
Shrimp and Grits 4/5 (1 Votes)
You'll also love
-
Creamy Fettuccine with Shrimp and... 4/5 (1 Votes) -
Hot Crab Dip in Rye boat 4/5 (1 Votes)