Gazpacho Salsa

By cnlou

Yummy salsa for chips/tacos or meat.

Ingredients

• 2 plum tomatoes, seeded and diced
• 1 small yellow bell pepper, diced
• 1 Kirby cucumber, diced
• 1/2 red onion, diced
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• kosher salt and black pepper
• dippers (such as crostini and endive)

Details

Preparation time 15mins
Cooking time 15mins
Adapted from realsimple.com

Preparation

Step 1

In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and 1/4 teaspoon each salt and pepper. Serve with the dippers.