Strawberry Parfait Pie

By litspec_

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Ingredients

• CRUST
• 1 1/4 fine vanilla reduced fat wafer crumbs
• 1/3 c. light margarine
• FILLING
• 3 oz. package sugar-free strawberry jell-o
• 1 pint sugar free vanilla ice cream
• 1 cup fresh strawberries, sliced
• Whipped cream

Preparation

Step 1

CRUST
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.

FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.