Chocolate Truffle Cookie Pops

By Nicole S

Ingredients

• 1/2 cup cold milk
• 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
• 30 Nilla Wafers, finely crushed (about 3 cups)
• 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
• 1 oz. Baker's White Chocolate

Preparation

Step 1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.

Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.