Peanut Butter Cheesecake Brownie Babies
By eliorakiah
Prep Time: 20 min
Total Time: 50 min
Variation
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
Cheesecake Brownie Babies
Prepare as directed, omitting peanut butter.
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Ingredients
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup peanut butter
- 1/2 tsp. vanilla
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 maraschino cherries
Details
Servings 20
Adapted from kraftfoods.com
Preparation
Step 1
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
SERVE topped with COOL WHIP and cherries.
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