Cheese Sauce Mix - Dry

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Great to take along on Camping trips as well

Ingredients

  • 1 Cup dry milk
  • 6 Tbsp cheddar cheese powder
  • 1/4 Cup butter powder <-- Amazon sells this
  • 1 1/2 tsp dried garlic
  • 1/2 tsp onion powder (not onion salt)
  • 1/2 tsp ground black pepper

Preparation

Step 1

At home:
Mix all the ingredients together. Store in a tightly sealed container. Keeps for up to 4 months, keep away from heat and for best long term storage, store in your refrigerator.
To use:
Each serving is about 7 Tablespoons. To make s sauce combine 1 serving mix with ¼ cup water. You can cook up 4-ounces pasta, drain off all but ¼ cup water and mix the sauce in, adding a Tablespoon of oil if desired, for a homemade mac and cheese.
Also use the powder in any number of recipes calling for ‘cheese sauce powder’ for a natural version (some commercial brands contain artificial dyes).