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Ingredients
- 1 Cup dry milk
- 6 Tbsp cheddar cheese powder
- 1/4 Cup butter powder <-- Amazon sells this
- 1 1/2 tsp dried garlic
- 1/2 tsp onion powder (not onion salt)
- 1/2 tsp ground black pepper
Details
Adapted from cdn2.bigcommerce.com
Preparation
Step 1
At home:
Mix all the ingredients together. Store in a tightly sealed container. Keeps for up to 4 months, keep away from heat and for best long term storage, store in your refrigerator.
To use:
Each serving is about 7 Tablespoons. To make s sauce combine 1 serving mix with ¼ cup water. You can cook up 4-ounces pasta, drain off all but ¼ cup water and mix the sauce in, adding a Tablespoon of oil if desired, for a homemade mac and cheese.
Also use the powder in any number of recipes calling for ‘cheese sauce powder’ for a natural version (some commercial brands contain artificial dyes).
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