STRAWBERRY SWIRL CHEESECAKE

By AngelaJanet

Ingredients

• 1 cup graham cracker crumbs
• 1 cup + 3 Tbsp sugar, divided
• 5 pkg (8 oz each) cream cheese, softened
• 3 Tbsp flour
• 1 Tbsp vanilla
• 1 cup sour cream
• 4 eggs
• 1/3 cup seedless strawberry jam

Preparation

Step 1

PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x9 baking pan. Bake 10 minutes

BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl. Add sour cream; mix well. Add eggs one at a time, until blended. Pour over crust. Lightly drop small spoonfils of jam over top of batter. Using a knife, cut through batter several times to create marble effect.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.