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Ingredients
- 2 T. olive oil
- 1 T. minced garlic
- 1/2 t. dried basil
- 1/2 t. dried marjoram
- 1/2 t. dried rosemary
- 1/2 t. dried dill weed
- 1/2 t. dried thyme
- 1/2 t. dried oregano
- 1/2 t. dried parsley
- 1/2 t. crushed red pepper
- 1/2 t. salt
- 4 large potatoes, cubed
Preparation
Step 1
Preheat oven to 475 degrees. In large bowl, combine oil, garlic and spices. Stir in potatoes until evenly coated. Place potatoes in single layer on baking sheet. Roast 20-30 minutes, turning occasionally to brown on all sides.
[450 for about 40 minutes]
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