- 32
Ingredients
- 1 pkg frozen puff pastry , thawed1 1pkg pkgfrozen puff pastry, thawed
- 8 oz Brie cheese 8 8oz ozBrie cheese
- 1 pear 1 1pearpears
- 2 tbsp lemon juice 2 2tbsp tbsplemon juice
- 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
- 1 tsp chopped fresh thyme 1 1tsp tspchopped fresh thyme
Preparation
Step 1
On lightly floured surface, roll out half of the pastry into 12- x 8-inch (30 x 20 cm) rectangle; cut in half lengthwise. Cut each half crosswise into quarters; cut each in half diagonally to make triangles.
Place pastry triangles on parchment paper?lined baking sheet; pierce all over with fork. Bake in centre of 375°F (190°C) oven for 10 minutes or until golden and puffed. Let cool on rack. Repeat with remaining pastry. (Make-ahead: Store in airtight container at room temperature for up to 24 hours.)
Meanwhile, cut cheese into 32 thin slices. Quarter pear lengthwise, removing core; cut each quarter lengthwise into 8 thin strips. Place 1 piece of cheese on each pastry triangle; top with pear strip.
In small bowl, combine lemon juice, oil and thyme; brush over pear and cheese. Bake for about 5 minutes or until cheese starts to melt.