Hawkstone Famous Burger

By Trix

Ingredients

• Beef Patty
• 1 lb. of ground tenderloin
• 3-1/2 oz. ground ribeye, fat cap included
• 3-1/2 oz. ground chuck
• 1 onion, minced
• 2 garlic cloves, minced
• 1 tbsp ground black peppercorn
• 1 tbsp ground long peppercorn
• Burger sauce
• 2 cups ketchup
• 1/2 cup water
• 2/3 cup apple cider vinegar
• 2/3 cup brown sugar
• 1/3 cup olive oil
• 2 tbsp sweet smoked paprika
• 2 tbsp ancho chilies
• 5 tbsp herbs de provence
• 1 tbsp salt
• 1 tbsp black pepper
• 5 garlic cloves, minced
• 1 onion, minced
• 2 tbsp Worchestershire

Details

Adapted from houseandhome.com

Preparation

Step 1

Step 1: Sweat onion and shallot until translucent on medium heat and cool.

Step 2: Combine all and mix thouroughly.

Step 3: Form five 6 oz. patties with hands.

Step 4: Pan-fry patties to required doneness, we recommend medium.

Burger Sauce

Step 1: Sweat onion and garlic until lightly browned.

Step 2: Add the rest of the ingredients and cook until desired consistency. Blend and reserve in fridge. At the restaurant, they finish the burger with a locally produced double smoked bacon, aged Canadian cheddar, onion, lettuce and tomato. They also make their own buns in-house, but have fun with sourcing toppings and buns for your burgers.