Mexican Pecan Candy

By chrissyschulze

Ingredients

• 2 cups granulated sugar
• 1/2 tsp. baking soda
• 1 1/2 tsp. vanilla
• 3/4 cup sweet milk
• 1 tsp. butter
• 1 1/2 cup pecan halves

Preparation

Step 1

Combine sugar, milk and baking soda in a saucepan and cook to soft ball stage. Remove from the heat and add butter, vanilla and nuts. Beat until creamy. Drop to form patties on waxed paper over which salt has been sprinkled. Use large saucepan - will turn golden brown as it cooks.