FALL APART HAM IN BEER

By LORIWHIP

Ingredients

• 1 WHOLE OR HALF HAM ( SUGARDALE IS THE BEST )
• 2 CANS BEER

Preparation

Step 1

PLACE HAM IN A LARGE DEEP ROASTER PAN.
POUR THE BEER OVER THE HAM
VERY TIGHTLY FOIL THE ROASTER PAN CRIMPING ALL EDGES AS TIGHT AS POSSIBLE
SO THAT THE HAM STEAMS AS IT COOKS
BAKE 325 DEGREES 6 - 8 HOURS DEPENDING ON SIZE


THE HAM STEAMS IN THE BEER & JUICES AND FALLS APART WITH LITTLE EFFORT
VERY MOIST & FULL OF FLAVOR
A TRUE NO FUSS NO MUSS HAM THAT CAN EASILY BE COOKED OVERNIGHT

** DO NOT USE A SPIRAL SLICED HAM OR IT WILL BE TINY SHREDS INSTEAD OF HUNKS OF HAM AND IF YOU WANT NICE NEAT SLICES THIS ISN'T FOR YOU.