pecan pie

By MauiDreaming

served at the Phoenix hotel in lexington, kentucky
since 1965

Ingredients

• 9 - inch unbaked pie shell
• 1 cup light corn syrup
• 1 cup firmly packed brown sugar
• 3 eggs slightly beaten
• 1/3 cup butter, melted
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 cup pecan halves

Preparation

Step 1

preheat oven to 350F
in a large bowl, combine all ingredients except pecans
mix well, and pour into unbaked pie shell
sprinkle with pecan halves
bake for 45-60 minutes, until center is set
if crust appears to be getting too brown, cover with foil for remainder of the baking time.
let cool, before serving