Strawberry Icebox Pie

By [e-mail]

Ingredients

• Graham cracker crust:
• 1-2/3 cups (11 graham crackers), crushed
• 1/3 cup sugar
• 6 Tbsp butter, melted
• 1/2 tsp cinnamon
• Pie Filling:
• 1 lb cream cheese, room temperature
• 2/3 cup sugar
• 1 tsp vanilla
• 16-oz container whipped topping
• 1-1/2 qt strawberries, sliced

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 375°F.
Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake for 7-10 minutes. Chill for an hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz of whipped topping and 1 qt of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.