Vanilla Pudding Cake

Compliments of Linda L.

Ingredients

2 Cups Flour
1/2 Cup Butter
8 oz. Cream Cheese
1 Cup Powdered Sugar
16 oz Cool Whip - thawed
2 Pkgs Instant Vanilla Pudding
3 Cups Milk

Preparation

Step 1

Mix flour and butter til crumbly. Put mixture in bottom of 9 x 13 baking pan and bake at 350` degrees for 15 min. Let crust cool

Mix cream cheese, powdered sugar and 1 cup cool whip with hand mixer until smooth. Spread on top of crust. Cool in fridge approx 1 hour.

Mix pkgs of pudding with 3 cups of milk til smooth and spread on top of cream cheese mixture, chill in fridge for a couple of hours.

Spread remaining cool whip on top and chill overnight. Cut and Serve.

NOTE: Can use ANY flavor of pudding

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