Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Main Meal Salads : Fennel, Chicken and Walnut Salad | Simple Fresh Delicous

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Main Meal Salads : Fennel, Chicken and Walnut Salad | Simple Fresh Delicous 0 Picture

Ingredients

  • 6 skinless chicken thighs
  • 1 cup walnuts, toasted and coarsely chopped
  • 1/3 cup granulated sugar
  • 1 teaspoon crushed dried chilies
  • pinch of cinnamon
  • pinch of salt and freshly ground pepper
  • 2 small fennel bulbs, trimmed and thinly sliced
  • 3 oranges, peeled and segmented
  • 2 green apples, thinly sliced
  • 1/2 cup dried cranberries
  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh mint
  • 1 garlic clove, minced
  • pinch of salt and freshly ground pepper

Details

Servings 4
Adapted from simplefreshdelicious.com

Preparation

Step 1

Ingredients

6 skinless chicken thighs

CANDIED WALNUTS

1 cup walnuts, toasted and coarsely chopped

1/3 cup granulated sugar

1 teaspoon crushed dried chilies

pinch of cinnamon

pinch of salt and freshly ground pepper

2 small fennel bulbs, trimmed and thinly sliced

3 oranges, peeled and segmented

2 green apples, thinly sliced

1/2 cup dried cranberries

ORANGE MINT DRESSING

1/3 cup olive oil

2 tablespoons orange juice

2 tablespoons red wine vinegar

2 tablespoons lemon juice

2 tablespoons chopped fresh mint

1 garlic clove, minced

pinch of salt and freshly ground pepper

Instructions

Take 6 skinless chicken thighs, cut into slices or cubes – and fry in a tablespoon of olive oil. Cook until golden brown.

To candie the walnuts,

Combine walnuts, sugar, chilies, cinnamon, salt and pepper in a medium frying pan over medium heat. Stir occasionally until sugar dissolves. Cook for 3 to 5 minutes or until sugar is golden brown. Spoon mixture onto greased baking sheet. Let cool; break into pieces.

To make the orange mint dressing, place all ingredients in a jar and shake until well combined.

Combine remaining ingredients in large bowl. Add cooled chicken, dressing and walnuts then toss to combine. Serves 4 to 6.

Review this recipe