Chicken Diablo

By á-2788

Ingredients

• Ingredients1/2 cups Frank's Hot Pepper Sauce
• 1 cup Sour Cream
• 1/2 cups Ketchup
• 1/4 cups Honey
• 1 teaspoon Sweet Paprika
• 1 teaspoon Ground Cumin
• 4 whole Chicken Breasts, Pounded Out Thinly
• 2 Tablespoons Canola Oil
• 3 cloves Garlic, Minced
• 1/4 cups Scallions, Thinly Sliced, For Garnish
• 2 cups Cooked Rice

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

In a bowl, combine the pepper sauce, sour cream, ketchup and honey. Whisk it up all good. Add the paprika and cumin; give it another whisk.

Pour half of the mixture over the chicken breasts in a shallow dish. Cover and reserve the rest.

Cover and marinate chicken in the fridge for at least 2 hours.

Heat the oil in a medium skillet over medium. Add the garlic and bloom 30 seconds. Add the chicken breasts and cook until nicely browned on both sides and cooked through, 10-15 minutes total depending on the size of the chicken breasts.

Heat up the remaining marinade in a small saucepan until lightly simmering.

Serve chicken over rice. Spoon some of the sauce over the chicken and garnish with scallions.