Pear, Walnut, and Ricotta Crostini

By markomni

Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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Ingredients

1 1/4 cups ricotta cheese
Pear slices
Walnut pieces
Coarse salt and ground pepper
Honey

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.