Sour Cream Doughnuts

By Trix

Ingredients

• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1/2 cup sugar
• 1 unit large egg
• 1/2 teaspoon fine salt
• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• dash ground nutmeg
• unit vegetable oil for frying
• unit icing sugar for dusting
• unit cinnamon sugar for coating

Details

Servings 24
Adapted from foodnetwork.ca

Preparation

Step 1

Additional information on this Recipe from Food Network Canada

Who knew it was so simple to make your own doughnuts?!

Directions

Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.

Heat 2 inches (5 cm) of oil in a high-sided pot to 350F (180C), measured on a fryer or sugar thermometer. With a small ice cream scoop or with a tablespoon, drop spoonfuls of dough carefully into oil. Let cook until doughnuts are a deep brown on one side, about 4 minutes, before turning and cooking to the same color on the other side (often they turn themselves over when they are cooked on one side!). Remove doughnuts with a slotted spoon and drain on paper towel.

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