Shaker Cheese Ball

By Rhea

Do with tuperware

Ingredients

• 1 8oz Pkg Cream Cheese (brick is better than tub)
• 2 tbsp salsa
• 2 tbsp bacon bits
• 1 cup grated cheddar cheese

Preparation

Step 1

In your Tupperware 2 L Mix n Stor Plus Pitcher add your cubed up cream cheese then your salsa, bacon bits and cheddar cheese in this order. Put the cover on the container and hold the cover and the container together and shake until it forms into a ball. Be sure not to use too much juice from the salsa or your cheese ball may not form nicely. Let sit for 30-60 min so that the seasonings infuse. (Works best with Simple Salsa.)