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Push-Up Pop Recipe

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Rate this recipe 4.4/5 (18 Votes)
Push-Up Pop Recipe 1 Picture

Ingredients

  • BLUE LAYER:
  • 3 oz pkg blue jello {blue raspberry or berry blue}
  • 1 cup boiling water
  • 1 cup cold water
  • WHITE LAYER:
  • 1/2 envelope unflavored gelatin
  • 1/4 cup water
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 cup (8oz) sour cream
  • 1 teaspoon vanilla
  • RED LAYER:
  • 3 oz pkg of red jello {strawberry or raspberry flavor}
  • 1 cup boiling water
  • 1 cup cold water
  • cool whip and blueberries to garnish

Details

Adapted from craftaholicsanonymous.net

Preparation

Step 1

In a medium bowl, dissolve blue jello in 1 cup boiling water. Stir in 1 cup cold water. Carefully spoon 2 Tablespoons of the liquid jello into each push-up pop container. Refrigerate for 1-1.5 hours or until firm.

In a sauce pan, sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. Add the milk and sugar; heat over medium heat stirring until gelatin and sugar are dissolved. Let mixture cool for about 5-10 minutes. Whisk in sour cream and vanilla. Spoon 2 Tablespoons of the white gelatin mixture into each push-up pop over the blue jello. Refrigerate for 1 hour or until firm.

In a medium bowl, dissolve red jello in 1 cup of boiling water; stir in 1 cup of cold water. Spoon red jello over the white layer. Chill until set, about 1-1.5 hours. Fill the remaining space in the push-up pops with cool whip and garnish with blueberries.

Makes 16 push-up pops.

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