Grain Free Taco Shells (Naturally Low Carb)

By aerin8

http://holisticallyengineered.com/2014/03/grain-free-taco-shells.html

Ingredients

• 12 round slices provolone cheese (organic and grassfed)
• Garlic Powder, to taste
• Chili Powder, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from holisticallyengineered.com

Preparation

Step 1

Preheat oven to 375 F.
Place two slices of cheese so they overlap on a piece of parchment paper. Repeat with the remaining slices of cheese (I use two cookie sheets, with 1 shell on it's own pice of parchment paper so--just make sure the parchment paper isn't over top of the cheese)
Sprinkle, lightly and evenly with garlic powder and chili powder.
Bake for 9-11 minutes or until golden brown.
Immediately pick up each piece of parchment paper and place over the edge of a parchment paper (or foil lined) loaf pan to cool (see image below--this must be done quickly before the cheese hardens)
Notes

Total Carbs: 1.5 g for 1 shell