Creamy Dried Beef Dip (for crockpot)

By Caryl

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) container sour cream
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (4.5-ounce) jar dried beef, chopped
• 1/2 cup chopped green or red bell pepper
• 1/4 cup finely chopped onion
• 1/2 cup chopped pecans

Preparation

Step 1

Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.


Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.