PENUCHE FROSTING

By

BEST ON SPICE CAKE
AN ALMOST MAPLE FLAVOR

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Ingredients

  • 1/2 CUP BUTTER
  • 1 CUP PACKED BROWN SUGAR
  • 1/4 CUP MILK
  • 3 1/2 CUPS SIFTED CONFECTIONERS SUGAR

Preparation

Step 1

IN A SAUCE PAN ... MELT BUTTER
ADD BROWN SUGAR ... COOK & STIR UNTIL BUBBLY
ADD MILK AND BRING BACK TO A BOIL
LET COOL TO LUKEWARM
GRADUALLY ADD CONFECTIONERS SUGAR AND BEAT TIL SMOOTH & DESIRED CONSISTENCY
FROST

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