PENUCHE FROSTING

By LORIWHIP

BEST ON SPICE CAKE
AN ALMOST MAPLE FLAVOR

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Rate this recipe 4.5/5 (18 Votes)

1 Picture

Ingredients

1/2 CUP BUTTER
1 CUP PACKED BROWN SUGAR
1/4 CUP MILK
3 1/2 CUPS SIFTED CONFECTIONERS SUGAR

Details

Preparation

Step 1

IN A SAUCE PAN ... MELT BUTTER
ADD BROWN SUGAR ... COOK & STIR UNTIL BUBBLY
ADD MILK AND BRING BACK TO A BOIL
LET COOL TO LUKEWARM
GRADUALLY ADD CONFECTIONERS SUGAR AND BEAT TIL SMOOTH & DESIRED CONSISTENCY
FROST