Shrimp Picayune and Dipping Sauce

By á-7198

This recipe's title says it all, Shrimp Picayune and Dipping Sauce. YUMMM!

Ingredients

• 1 cup olive oil
• 3/4 cup melted butter
• 1/2 cup liquid brown sugar or reg.
• 2 tablespoons worcestershire sauce
• 3 bay leaves
• 1/2 cup lemon juice
• 1/2 cup and 2 teaspoons vermouth
• 1 tablespoon and 1 teaspoon oregano leaves
• 1 tablespoon and 1 teaspoon thyme leaves
• 1 tablespoon and 1 teaspoon granulated garlic or fresh minced
• 1 tablespoon and 1 teaspoon salt
• 2 tablespoons and 1 teaspoon black pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon ground rosemary
• 1 1/2 teaspoons tabasco sauce
• 3/4 teaspoon poultry seasonings
• Large shrimp, tails on but peeled and deveined
• French or Italian firm bread for dipping in sauce

Preparation

Step 1

Place shrimp in flat layer (can be touching) in a broiler safe dish.

Pour sauce over shrimp (enough sauce for 4 dishes of shrimp). Broil for 5-7 mins or until shrimp is pink.

Serve shrimp in shallow bowls with sauce for dipping bread or on a plate with a small bowl for the sauce.