Raspberry Turkey Tenderloins

By ivybliss

Ingredients

• 1/2 cup seedless raspberry jam
• 1/3 cup cider vinegar
• 1/4 cup Dijon mustard
• 1 teaspoon grated orange peel
• 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
• 4 turkey breast tenderloins (6 ounces each)
• 1/8 teaspoon salt

Details

Servings 6

Preparation

Step 1

In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a meat thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
Let stand for 5 minutes before slicing. Serve with reserved sauce.