CHOCOLATE ICEBOX CAKE

By LORIWHIP

Ingredients

• 2 BARS BAKERS SWEET CHOCOLATE
• 3 T. WATER
• 2 EGG YOLKS
• 2 T. CONFECTIONERS SUGAR
• 1 CUP WHIPPED CREAM
• 2 EGGS WHITES STIFFLY BEATEN
• ANGEL FOOD CAKE
• WHIP CREAM TO FROST

Preparation

Step 1

MELT CHOCOLATE, ADD WATER & BLEND
ADD EGG YOLKS & BEAT WITH MIXER TIL SMOOTH
ADD CONFECTIONERS SUGAR AND MIX WELL
FOLD IN EGG WHITES & THEN WHIPPED CREAM

SLICE ANGEL FOOD CAKE INTO 1/2 INCH SLICES
LAYER A BOWL WITH SLICES, SPREAD 1/3 THE CHOCOLATE FILLING
REPEAT AND END WITH CAKE ON TOP

CHILL FOR 12-24 HOURS
TURN CAKE ONTO PLATE AND FROST WITH WHIPPED CREAM