Chunky Chocolate and Vanilla Bread

By chelyc13

* if you are making this for children you might prefer to add milk chocolate instead.

Ingredients

• 1 egg, beaten
• 1 egg yolk
• 2 oz butter, melted
• 6 oz milk
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 13 oz (400g) strong white flour
• 2 oz (50g) caster sugar
• 1 1/4 teaspoons fast action dried yeast
• 4 oz (125g) plain dark chocoalte, diced

Preparation

Step 1

1. Lift the bread pan out of the bread machine and fit the kneader blade. Add the whole egg, egg yolk, butter, milk, salt and vanilla extract. Spoon in the flour, make a slight dip in the centre and add the sugar and yeast.

2. Insert the pan into the bread machine. Shut the lid and set to a 750g loaf on a sweet setting with a light crust. Press start.

3. When the raisin beep sounds, gradually add the chocolate.

4. At the end of the programme, lift the pan out of the machine using oven gloves. Loosen the bread with a plastic spatula, turn it out on to a wire rack and leave to cool.