Lemon Pickle
By shobhapink
This is a very easy recipe with no-oil and no-cooking involve in this pickle.
- 10 mins
- 20160 mins
4.3/5
(3 Votes)
Ingredients
- 30 lemons
- 4 tsp red chilli powder or as per taste
- 1 tsp turmeric powder
- 1/2 tsp asafoetida
- 1/2 cup lemon juice
- 8 tbsp salt
Preparation
Step 1
1. Wash lemons & wipe them dry using a dry cloth.
2. Cut lemons into quarters, separate seeds from them & keep aside.
3. Add all spices in a large bowl & mix well.
4. Now add lemon quarters to spices & mix well.
5. Transfer it into an air tight jar.
6. Pour lemon juice over lemons in the jar & mix well.
7. Cover jar with a clean cloth, leave out in sun & toss pickle
occasionally.
8. The pickle should be ready within 2 weeks.
9. This pickle can be stored for up to 1 year in a cool & dry place.
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