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Best cupcake recipe

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Adding extra ingredients to the box mix makes these cupcakes seriously the best cupcakes ever! Frost with your favorite frosting, or eat them plain -- both are delicious!

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Rate this recipe 3.8/5 (18 Votes)
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Ingredients

  • 1 (18.25 ounce) box white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large egg whites

Details

Preparation

Step 1

Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).

In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.

Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

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