Enchilada Soup

By okstategrad

Ingredients

• 2 large cans of Chicken
• 2-3 cans Cream of Chicken Soup (or 1 lg can)
• 1 large box Chicken Broth
• 1 8 oz can Green Chili Enchilada Sauce
• 1 tub Sour Cream
• Cumin
• Chili Powder

Details

Servings 6

Preparation

Step 1

Add Cream of Chicken Soup to Crock Pot. Springle generously with Cumin & Chili Powder and stir.

Slowly add Green Chili Enchilada Sauce and stir. Slowly add broth so it isn't lumpy. Add chicken (broth and all) and bring to boil.

To Serve:
Crush tortilla chips in bottom of bowl. Add desired amount of cheese, sour cream and then pour soup over mix. Top with additional cheese.

For a heartier soup, you can add:
Rice, Corn, Onions, Cheese

For a spicer soup, you can add:
Cayenne