CHOCOLATE PEANUT BUTTER RICE KRISPIE COOKIE

By LORIWHIP

Ingredients

• 1 CUP SUGAR
• 1 CUP CORN SYRUP
• 1 CUP PEANUT BUTTER
• 6 CUP RICE KRISPIES
• 1 CUP CHOCOLATE CHIPS
• 1 CUP BUTTERSCOTCH CHIPS

Preparation

Step 1

BOIL SUGAR & CORN SYRUP TIL BUBBLY
ADD PEANUT BUTTER AND BRING TO A BOIL
REMOVE FROM HEAT & ADD RICE KRISPIES
MIX WELL
PRESS INTO A GREASED 9X13 PAN AND COOL
MELT THE CHOCOLATE & BUTTERSCOTCH CHIPS TOGETHER & BLEND
POUR OVER COOKIES TO FROST AND LET SET BEFORE CUTTING