Vegan Chocolate Cupcakes (Ashley)

By Demi

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 cup sugar
• 3 tablespoons unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 5 tablespoons vegetable oil
• 1 cup cold water (I use cold coffee instead, it makes they so much tastier)

Preparation

Step 1

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.

Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil.
Pour the cold water over the mixture and stir until moistened.

Pour into lined cupcake pan. Bake at 350°F. oven for 16 to 25 minutes, or until it springs back when touched lightly.