Pumpkin Cheesecake

By Jaymers

Ingredients

• 2 8in pastry shells
• 2 packages 8oz cream cheese
• 3/4 C sugar
• 15oz can pumpkin puree
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 2 eggs
• 1/4 tsp salt

Details

Servings 2

Preparation

Step 1

1. Pre heat oven to 350.

2. Beat together softened cream cheese and sugar.

3. Add the pumpkin and the spices.

4. Beat in one egg at a time. Add salt.

5. Beat until creamy.

6. Pour batter evenly into the 2 pastry shells.

7. Bake at 350 for 50 minutes or until an inserted knife comes out clean.

8. Let cool and top with whipped cream.