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Ingredients
- 5 lbs russet potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Details
Servings 10
Preparation time 60mins
Cooking time 105mins
Adapted from food.com
Preparation
Step 1
1 Peel and cook potatoes.
2 Drain well and mash until smooth.
3 Add cream cheese, sour cream, seasonings and butter.
4 Beat with hand mixer until smooth and fluffy.
5 Place in lightly greased casserole dish.
6 Dot with more butter.
7 Refrigerate until ready to bake.
8 Bake at 350 until heated through (about 30-45 min.).
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