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CRUMB PIE TOPPING

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A CRUMB TOPPING FOR ONE CRUST PIES
EXAMPLE : APPLE , PEACH OR BERRY

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Rate this recipe 4.5/5 (11 Votes)
CRUMB PIE TOPPING 1 Picture

Ingredients

  • 1/2 CUP SOFTENED BUTTER
  • 1/2 CUP BROWN SUGAR
  • 1 CUP FLOUR

Details

Preparation

Step 1

USE A FORK OR PASTRY CUTTER TO CUT INTO A CRUMBLY MIXTURE
PAT INTO PLACE ON TOP OF PIE
BAKE 400 DEGREES 50 - 60 MIN

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