
Ingredients
- 1/2 CUP SOFTENED BUTTER
- 1/2 CUP BROWN SUGAR
- 1 CUP FLOUR
Details
Preparation
Step 1
USE A FORK OR PASTRY CUTTER TO CUT INTO A CRUMBLY MIXTURE
PAT INTO PLACE ON TOP OF PIE
BAKE 400 DEGREES 50 - 60 MIN
USE A FORK OR PASTRY CUTTER TO CUT INTO A CRUMBLY MIXTURE
PAT INTO PLACE ON TOP OF PIE
BAKE 400 DEGREES 50 - 60 MIN
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