Skinny Scalloped Potato Gratin (WW 3pts)

By á-3948

Servings: 7 • Size: about a cup (1/7th) • Old Points: 2 pt • Points+: 3 pts
Calories: 160.2 • Fat: 4.4 g • Carbs: 24.6 • Fiber: 1.8 • Protein: 7.2 g • Sugar: 2.6
Sodium: 42.6 mg (without salt)

Ingredients

• olive oil spray
• 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
• 2 tbsp light butter, melted
• salt and fresh pepper to taste
• 1/2 tsp garlic powder
• 3 oz (3/4 cup) shredded reduced fat Cheddar
• 1 cup fat free milk
• 1 bay leaf
• pinch freshly grated nutmeg
• 2 tsp thyme

Preparation

Step 1

Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

(Mine went back in the oven to warm up due to guest late, so they got a little extra crispy on top in the above photo).

Recipe from:
http://www.skinnytaste.com/2011/11/skinny-scalloped-potato-gratin.html