Quick Julienned Vegetable Saute

By Foodiewife

This is such a colorful and simple method to serve vegetables. Using a vegetable peeler, you can saute carrots and squash in a matter of minutes.

Ingredients

• 1 carrot
• 1 zucchini
• 1 summer squash
• Olive oil
• Fresh minced garlic
• Optional: fresh chopped herbs of your choice (I used leftover rosemary)

Preparation

Step 1

Using my vegetable peeler, I "julienned" each vegetable.

In a skillet, heat olive oil on medium heat.

Add garlic and vegetables and cook for less than a minute until just tender, but not overcooked.